5 Easy Ways To Avoid Genetically Modified Foods

5 Easy Ways To Avoid Genetically Modified Foods

It has become5 Easy Ways To Avoid Genetically Modified Foods a bit difficult to avoid GMOs when shopping at the supermarket. Thankfully people are becoming more aware and there is still GMO free foods out there. Checking for the correct labels and reading the ingredient list

What are GMOs?

GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding. Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit. Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.

Buy Organic 

The U.S. Department of Agriculture prohibits the use of GMOs in organic products. Shop for foods that are homegrown and from local farmers. Buy only organic or non-GMO verified meat, dairy, eggs, and fish.

Only Buy Foods with Verified Labels

Search for foods with verified lables such and USDA Organic or The Non-GMO Project.  The Non-GMO Project is a non profit organization that provides verification and labeling for Non-GMO food and products. Remember to read nutritional labels and ingredient lists.

5 Easy Ways To Avoid Genetically Modified Foods




Stay away from additives and processed foods

In the U.S. GMOs are in 80 % of processed foods today.

  • Alfalfa (first planting 2011)
  • Canola (approx. 90% of U.S. crop)
  • Corn (approx. 88% of U.S. crop in 2011)
  • Cotton (approx. 90% of U.S. crop in 2011)
  • Papaya (most of Hawaiian crop; approximately 988 acres)
  • Soy (approx. 94% of U.S. crop in 2011)
  • Sugar Beets (approx. 95% of U.S. crop in 2010)
  • Zucchini and Yellow Summer Squash (approx. 25,000 acres)

Eat Mostly Fruits and Vegetables 

Fruits and veggies are nutritious in any form. They are not only delicious and fun to eat they but offer so many health benefits. Fruits and veggies are packed with vitamins, minerals, and fiber. Here is a list of Non-GMO verified foods and products http://www.nongmoproject.org/find-non-gmo/search-participating-products/

Avoid Corn and Soy

Don’t buy any foods or products containing corn or soy. GMOs are in 94 percent of soy and 88 percent of corn crops.

Choose Dry Grains, Beans, Seeds, and Nuts

These products add value to a kitchens pantry and can easily be incorporated into any meal. Remember to buy Non-GMO and Organic!

Take these tips with you next time you go grocery shopping. And don’t forget to read ingredient lists and only buy foods with a seal of approval.

“Real food doesn’t have ingredients, real food is ingredients” -Jamie Oliver

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