cancer-fighting foods


Surprising Health Benefits of Mushrooms

Surprising Health Benefits of Mushrooms Cultures around the world have been enjoying mushrooms for centuries, for both culinary and medicinal purposes. It is estimated that there are close to 300 to 2,000 edible varieties of mushrooms. However, only about 10 are grown commercially, with the most popular being oyster, shiitake, and white button. Whether you eat mushrooms raw or cooked, they are an excellent addition to the diet. Below are 5 surprising health benefits of mushrooms. 1. Cancer Fighting Properties. Researchers tested five different types of mushrooms (maitake, crimini, portabella, oyster and white button) and found that they significantly reduce breast cancer […]


The Super Benefits of Garlic

The Super Benefits of Garlic Garlic is a popular cooking ingredient and a famous member of the onion family. Though, garlic goes way beyond its culinary purposes. It has long been used for preventing illness, lowering the risk for cancer and improving heart health. It also contains the powerful compound, Allicin, which has potent medicinal properties and is believed to bring most of garlic’s benefits. Below are the super benefits of garlic. The Health Benefits of Garlic With just 42 calories per serving, powerful antioxidants, vitamins, and minerals, garlic hosts a number of impressive health benefits. Lowers blood pressure. Prevents plaque […]


Top Benefits of Peaches

Top Benefits of Peaches Peaches are a widely popular fruit, especially during late summer, which is when they are at the peak of their ripeness. They are extremely delicious, versatile and have a great texture. But apart from being tasty, peaches are also packed with nutrition and incredible health benefits. Though their health benefits are unknown to most who eat them. Peaches host a broad range of nutrients, including vitamins, minerals, antioxidants and dietary fiber. They are also low in calorie and contain no saturated fat or cholesterol. If you love peaches as much as we do, continue reading below […]


8 Health Benefits of Ginger

8 Health Benefits of Ginger Ginger is one of the most popular kitchen ingredients used in the kitchen today. It is used in a variety of recipes and beverages and is often found in some desserts. Ginger has long been used for it’s medicinal properties, though many of us are unaware just how many uses ginger actually has. It contains potent antioxidants and strong anti-inflammatory benefits. It also contains bio active ingredients, including ginerol, which have powerful benefits that have been backed up clinically. When used in the diet, ginger offers a number of beneficial nutrients and healing properties for the […]


5 Powerful Health Benefits of Hibiscus Tea

5 Powerful Health Benefits of Hibiscus Tea Hibiscus is a flower native to subtropical and tropical regions throughout the world. While the flower is a beautiful scene, when dried and made into a tea, it becomes incredibly healing. Hibiscus tea is know for it’s great taste and aroma, though it is primarily used for it’s ability to manage blood pressure. It also host a number of other powerful healing benefits. Below are 5 powerful health benefits of hibiscus tea. 1. Blood Pressure Benefits  Along with dietary changes, hibiscus tea is an age-old way to help manage blood pressure levels. It has long been used […]


The Benefits of Adding Cinnamon to Your Diet

The Benefits of Adding Cinnamon to Your Diet Derived from the inner bark of the evergreen tree, cinnamon is one of the tastiest and healthiest spices on the planet. It is a popular kitchen ingredient that has been used throughout the world for centuries. It has also long been prized for it’s powerful medicinal properties. Cinnamon has a warm and delicious aroma, which has made it popular in cooking, particularly for baked goods and Indian dishes. You can find cinnamon as a whole cinnamon stick, or as a ground powder. Below are some of the benefits of adding cinnamon to your diet. Different varieties […]


Top 5 Health Benefits of Apricots

Top 5 Health Benefits of Apricots Apricots are native China, though they are grown abundantly in the United States. These fruits fulfill a wide range of nutritional needs and host a number of impressive health benefits. Apricots are exceptionally high in vitamin  A, proving us with 13% of our daily recommended intake. They are also known for their high levels of vitamin C, carotenes, phytochemials and potassium. Like most fruits, apricots are also rich in health-boosting dietary fiber. Continue reading below to learn more about the top 5 health benefits of apricots. Improves Vision Apricots can be very beneficial for overall […]


Health Benefits of Rambutan

Health Benefits of Rambutan The rambutan fruit is an exotic superfood that originated in Southeast Asia. This exotic fruit looks similar to something you would find in the ocean, however it actually grows on a tree. Rambutan is often looked at as a “super food” because of it’s impressive nutritional profile and many health benefits. With a high nutritional profile and very few calories, this sea urchin like fruit can assist in improving anything from weight loss to serious disease and illness. Below are some of the amazing health benefits of rambutan. Great Source of Iron This powerful superfruit is […]


Surprising Health Benefits of Pumpkins

Surprising Health Benefits of Pumpkins Eating fruits and vegetables of various color has numerous benefits on the body. A diet rich in plant-based foods has also shown to help protect the body from a number of serious and minor health concerns, including chronic disease and skin health. Nutritionally, vegetables of a bright yellow/orange color, indicate that they are rich in essential nutrients, including the antioxidant, beta carotene. In the body, this nutrient in converted into vitamin A, which is essential for many body functions.  Pumpkins are an extremely beneficial part of the diet. Pumpkin seeds for example, have long been […]


Here are the Amazing Health Benefits of Kombucha

Here are the Amazing Health Benefits of Kombucha Kombucha is a highly beneficial beverage, usually made from fermented black tea, bacteria, yeast and sugar. It is a nutritional powerhouse, as it contains a number of vital nutrients, including, B-vitamins, enzymes, probiotics and high concentrations of acid. In the diet, kombucha is believed to help promote health as well as protect against certain health ailments. This is due to it’s four main properties, which include immune boosting, detoxification, anti-oxidation and energizing potencies. Here are the amazing health benefits of kombucha for your health. Promotes Detoxification The beneficial probiotics and gluconic acid present in […]