Health Benefits of Tanfiri Donkwa


Health Benefits of Tanfiri Donkwa

Tanfiri Donkwa is a savory Nigerian snack made from corn meal and ground peanuts. It requires little preparation, yet is loaded with health benefits and vital nutrients. Health Benefits of Tanfiri Donkwa

Lowers risk of weight gain: Eating nuts as a regular part of your diet is a great way to maintain a healthy weight, making tanfiri donkwa a wonderful snack for weight loss. Though nuts should be eaten within moderation.

Promotes fertility: This melt in your mouth snack is a rich source of folate, which has been found to help promote fertility. Studies found that women who were given a daily intake of 400 mirco-grams of folic acid before and during their pregnancy were 70 % less likely to have a child born with a serious neural tube defect.

Helps fight depression: Peanuts are a great source of the essential amino acid tryptophan. This nutrient is needed in the production of serotonin, an essential brain chemical for mood regulation. Those who suffer with depression often have low levels of serotonin, which is where tryptophan comes in. Tryptophan helps raise the antidepressant effects in serotonin when there is an increased amount of serotonin in the blood.

Boosts Memory: Peanuts are rich in the brain promoting vitamin, B3 otherwise known as niacin. It helps promote normal brain functions and boosts memory power.

Regulates blood sugar: Studies found that eating 1/4 cup of peanuts each day can supply the body with 35 percent of the DRI of manganese. Manganese plays an important role in helping the body metabolize fat and carbohydrates, calcium absorption and regulating blood sugar.

Cancer Protection: A form of phytosterol known as beta-sitoserol is commonly found in some legumes including peanuts. Phytosterols have been found to help protect the body against cardiovascular disease by stopping the absorption of cholesterol while also protecting the body from cancer by preventing tumor growth.

Lowers risk of heart disease: Researchers have found that regular consumption of nuts may reduce the risk for heart disease, as they are rich in heart healthy monounsaturated fats. Have a handful of nuts a few times a week to reduce the risk for coronary heart disease and cardiovascular disease.

Helps lower and control cholesterol levels: Due to the healthy content of copper found in peanuts, these nuts may help reduce bad cholesterol levels (LDL) while also increasing the production of good cholesterol.

Helps prevent gallstones: 20 years of studies have now found that eating one ounce of peanuts/peanut butter each week may lower the risk for developing gallstones by about 25 percent.

How to make Tanfiri Donkwa

Ingredients:

  • 100g of groundnut/ peanut (roasted)
  • 1 teaspoon of ground chilli
  • Pinch of salt
  • 125g finely roasted maize meal
  • 50g caster sugar

Direction:

With a high powered blender, grind the peanuts until they are fine and add to the maize meal along with salt, pepper, and sugar. Next, add the rest remaining ingredients to the maize meal mix and finally shape the mix into small balls on a plate and serve.

Source for this Article:

https://www.naij.com/715151-benefit-tanfiri-groundnut-donkwa.html

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