Raw Chocolate


Cacao Benefits

Cacao Benefits Raw cacao (Theobroma Cacao) Raw Cacao (theobroma cacao) has more antioxidant flavonoids than any other food tested so far, including blueberries, red wine, and black and green tea. The antioxidant content benefits the cardiovascular system and general whole body health.  The phytochemical analysis of cacao beans reveals that raw chocolate is perhaps the most chemical complex food on Earth.  Phytochemicals usually degrade in the cooking process, so the raw forms of them should be abundant in every diet for longevity. The essential fatty acids found in raw cacao may help the body to raise good cholesterol and lower bad cholesterol.  […]